Chinese Food
All Recipes
Pea yellow
I like pea yellow. Peas have high nutritional value. So I'll try it myself. It's good.
Milk dumpling
The second one at home eats too much. He hasn't grown up in a year. He's still losing weight. It's really hard to wait for him without changing his pattern. I bought bean paste filling on the Internet. I'd like to make a yellow milk bag for a su... ...
Steamed yellow wing
It's not an exaggeration to say that coastal towns are only trying to buy this kind of fish. It refers to the southern sea fish. The scientific name of yellow fin fish is yellow fin snapper (Chaoshan common name) Jiaola fish, also known as yello... ...
Crispy egg yolk
It's summer today. I heard that I have to eat eggs Then make another egg yolk puff. Red bean sand and salted egg yolk in the mouth feel very delicate. Not greasy but delicious.
Yellow butterfly
It's the first time to make this kind of snack for my baby. My baby doesn't dislike it. It's delicious. Satisfaction.
Inner Mongolia yellow sticky cake
This is a special food in Inner Mongolia and Northeast China. It's also a staple food loved by local families. Especially before the Spring Festival every year, every family will make sticky bean bags. At that time, there were more delicious foo... ...
Pea yellow
Pea yellow is a classic snack in old Beijing. It is made of peeled yellow peas (PS yellow peas are not yellow peas). The method is similar to mung bean cake. But because the pea itself contains a lot of starch, which is boiled and cooled, the me... ...
Pea yellow
Pea yellow can't be forgotten from the first time. Light pea flavor, cool and refreshing, delicate and soft waxy, sweet taste, ready to eat, is a very suitable for summer snacks. Although it's DIDU snack, we can make it at home. It's only a few ... ...
Braised spareribs
I really don't like the soup and rice of braised ribs and chicken. I can't stop even if I don't like the main food.
Stir fried bamboo shoots
Seasonal vegetables
Steamed clam
I prefer yellow clams to clams
Braised sashimi
Yellow stickleback is rich in protein. It has the functions of maintaining potassium and sodium balance, eliminating edema, improving immunity, lowering blood pressure and buffering anemia. It is conducive to growth and development. It is also c... ...
Hot and sour yellow peppers
My mother told me to cook it for her son-in-law.
Fried codfish
It's from the river. Many people say it has parasites. But the parasites should die when they encounter 100 degrees of boiled water. So the key to this dish is to make the water boil to 100 degrees. That's boiling. (be careful where the altitude is high)
Milk yellow flow heart moon cake
Daihuang is very popular among residents in Guangdong. Many traditional cuisines use Daihuang as the main raw material, such as Daihuang bag, Daihuang crispy, etc. The origin of milky yellow moon cake was created in 1986 by master Ye Yonghua of ... ...
Milk yellow flow heart moon cake
It's another year's moon cake festival. I made moon cakes early this time. It's very delicious. Because the cream filling and heart filling are fried by myself. There's no antiseptic addition. The moon cakes should be refrigerated and kept in th... ...
